Pink Protein Peanut Butter Cups

Name: Pink Protein Peanut Butter Cups
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: peanut butter; plain greek yogurt; raspberry jam; melted dark chocolate

15 mins prepServes 6

These Pink Protein Peanut Butter Cups are a delicious and healthy treat that combines Greek yogurt and peanut butter, making them high in protein. Perfect for Valentine's Day, these cups are simple to make and can be stored in the freezer. Using a muffin tin, you'll create layers of melted chocolate, raspberry yogurt, and peanut butter for a satisfying snack or dessert.

6 servings

What you need

1 ½ cup plain greek yogurt

1 cup peanut butter

2 tbsp raspberry jam

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Instructions

1: In a bowl, whisk together the yogurt and jam.

2: In a separate bowl, melt the chocolate either in the microwave or using a double boiler.

3: Grab a muffin tin and line it with cupcake liners.

4: Add a dollop of melted chocolate to the muffin cup until you have a thin layer of chocolate on the bottom.

5: Place a layer of raspberry yogurt that is twice as thick as the first chocolate layer.

6: Add a dollop of peanut butter on top.

7: Top with more melted chocolate.

8: Repeat for each muffin cup before starting on the next.

9: Place the cups in the freezer for a few hours so that all the layers have a chance to harden.

10: Once hardened, take out of the freezer, top with flaky salt, and enjoy!

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Pink Protein Peanut Butter Cups

What you need

Instructions

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