A delicious plum tart featuring a simple and flavorful crust made with all-purpose flour, milk, and a blend of olive and avocado oils, topped with ripe plums and a buttery sugar mixture. Perfect for autumn!
1: Preheat the oven to 425°F.
2: In a large bowl, combine flour, salt, sugar, milk, olive oil, avocado oil, and vanilla extract.
3: Mix until just combined to avoid over mixing.
4: Press the dough into a tart pan to form an even layer.
5: Refrigerate the crust while preparing the topping.
6: In a medium bowl, combine sugar, butter, flour, and salt for the topping.
7: Mix until pebble-sized pieces of butter form and refrigerate.
8: Slice the plums and add them to the crust-lined tart pan.
9: Sprinkle the sugar topping evenly over the plums.
10: Place the tart on a baking sheet and bake for 35-45 minutes until bubbling and golden brown.
11: Let it cool for at least 2 hours before serving and store in the refrigerator.
