Plum & Thyme Bread Pudding | Saras Eats and Sweets
Plum & Thyme Bread Pudding
15 mins prepServes 8
A delightful and aromatic bread pudding featuring ripe plums, thyme, and yeast rolls, soaked in a rich mixture of milk, eggs, and cinnamon. Perfectly baked for a comforting dessert experience.
1. Preheat your oven to 400°F.
2. In a large oven safe baking dish, add your sliced plums, yeast rolls, and fresh thyme. Set aside.
3. In a large mixing bowl, combine milk, eggs, sugar, vanilla extract, cinnamon, and salt by whisking.
4. Pour the egg and milk mixture over the plums and bread.
5. Mix gently to evenly distribute.
6. Bake for 40-50 minutes, or until the bread has absorbed all of the mixture and is fully set.
7. Serve hot alongside vanilla ice-cream.
