A vibrant Power Rainbow Bowl packed with nourishing ingredients, celebrating health and flavor. Features roasted butternut squash and beets, sautéed kale, and topped with fried eggs, avocado, feta, and pumpkin seeds.
1: Preheat your oven to 425°F.
2: Cube the beets and butternut squash and place them on a roasting sheet.
3: Add olive oil, thyme, garlic powder, and salt, then roast in the oven until golden brown, about 45 minutes.
4: Cook the rice according to package instructions.
5: Sauté the kale with garlic until tender.
6: When the butternut squash and beets are done roasting, fry the eggs so they are warm when served.
7: Assemble the power bowl starting with the rice as the base, followed by butternut squash, beets, kale and garlic, avocado, red onion, fried eggs, feta, pumpkin seeds, and Sriracha.
