Protein Packed Potato Salad | Saras Eats and Sweets
Protein Packed Potato Salad
30 mins prepServes 8
A delicious Protein Packed Potato Salad perfect for summer picnics and BBQs. This dish includes hearty russet potatoes, fresh vegetables, dill, and a creamy yogurt dressing that creates a flavorful and healthy side dish.
1: Dice the potatoes, celery, onion, pickles, dill, and hard boiled eggs.
2: In a large pot of salted boiling water, add the potatoes and cook until fork tender (about 15 minutes).
3: Drain the potatoes and let them cool slightly.
4: While the potatoes are cooking, make the dressing by combining Greek yogurt, mayonnaise, mustard, garlic powder, salt, and pepper.
5: Once the potatoes have cooled, combine all ingredients together in a large bowl.
6: Mix everything together with the dressing until fully combined.
7: Optionally, mash the potatoes down a bit for a creamier texture.
8: Refrigerate for at least 1 hour before serving for best results.
