Protein Peanut Butter Cups

Name: Protein Peanut Butter Cups
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: peanut butter; plain greek yogurt; raspberry jam; melted dark chocolate

15 mins prepServes 6

These Protein Peanut Butter Cups are made with just four ingredients, making them an easy and healthy snack or dessert option. They are high in protein thanks to the combination of Greek yogurt and peanut butter, offering a delicious treat that you will love. Perfect for satisfying your sweet cravings while keeping your nutrition in check!

6 servings

What you need

1 ½ cup plain greek yogurt

1 cup peanut butter

2 tbsp raspberry jam

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Instructions

1: In a bowl, whisk together the yogurt and jam.

2: In a separate bowl, melt the chocolate either in the microwave or using a double boiler.

3: Grab a muffin tin and line it with cupcake liners.

4: Add a dollop of melted chocolate to the muffin cup until you have a thin layer of chocolate on the bottom of the cup.

5: Place a layer of raspberry yogurt twice as thick as the first chocolate layer, followed by a dollop of peanut butter.

6: Top with more melted chocolate.

7: Repeat the process for each cup in the muffin tin.

8: Place the cups in the freezer for a few hours until all layers have a chance to harden.

9: Take out of the freezer, top with flaky salt, and enjoy!

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Protein Peanut Butter Cups

What you need

Instructions

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