A vibrant and satisfying quinoa bowl packed with protein, featuring roasted sweet potatoes, black beans, and avocado crema. Perfect for making healthier choices any time of the year.
1: Preheat your oven to 425°F.
2: Dice your sweet potatoes and add them to a parchment-lined baking sheet along with coriander, cinnamon, garlic powder, salt, and olive oil. Toss to combine.
3: Roast the sweet potatoes for about 30 minutes or until golden brown.
4: While the sweet potatoes are roasting, make the avocado crema by blending avocado, Greek yogurt, lime juice, garlic clove, fresh cilantro, salt, and water until smooth.
5: In a large bowl, combine quinoa, black beans, roasted sweet potatoes, red onion, cilantro, lime juice, avocado slices, and avocado crema. Toss to mix well.
6: Serve warm or cold.
