Quinoa Salad with Sweet Potatoes | Saras Eats and Sweets
Quinoa Salad with Sweet Potatoes
20 mins prepServes 4
A vibrant and protein-packed quinoa salad featuring roasted sweet potatoes, black beans, and a creamy avocado dressing. Perfect for a healthy meal that is both hot or cold!
1: Preheat your oven to 425°F.
2: Dice the sweet potatoes and add them to a parchment-lined baking sheet.
3: Add the coriander, cinnamon, garlic powder, salt, and olive oil to the sweet potatoes, and toss to combine.
4: Roast sweet potatoes for about 30 minutes or until golden brown.
5: Prepare the avocado crema by blending together avocado, Greek yogurt, lime juice, garlic clove, cilantro, salt, and water until smooth. Add more water if needed for consistency.
6: In a large bowl, combine quinoa, black beans, roasted sweet potatoes, red onion, cilantro, lime juice, avocado slices, and avocado crema. Toss to combine.
7: Serve hot or cold.
