Raspberry Crumble Oat Bars

1: In a bowl, mix almond flour, rolled oats, hemp seed, coconut sugar, maple syrup, coconut oil, and a pinch of salt for the crust & crumble topping.

2: Measure out 1/3 cup of the mixture and set aside for the crumble topping.

3: Press the remaining mixture into the bottom of a lined 8x8 baking dish.

4: In a saucepan, add raspberries, 1/3 cup maple syrup, lemon juice, and a pinch of salt for the filling.

5: Stir over medium heat until boiling, then mash the berries over low heat with a fork until the mixture resembles jam.

6: Stir in cornstarch and chia seeds, and continue cooking until thick, about 1 minute.

7: Remove from heat and pour the filling over the crust, spreading it evenly.

8: Sprinkle the reserved crumble topping over the filling.

9: Bake at 350°F for about 30-40 minutes, until the topping is golden brown.

10: Let cool and chill in the fridge for at least an hour before slicing into squares.