Red Wine Balsamic Fig Toast | Saras Eats and Sweets
Red Wine Balsamic Fig Toast
20 mins prepServes 4
This delicious toast features a red wine balsamic drizzle topped with ricotta cheese and homemade fig jam. Perfect for indulging in healthy foods and savoring guilt-free wine!
1: Begin by making your red wine balsamic drizzle. In a small saucepan, add all of your ingredients and bring to a boil.
2: Reduce heat to medium low and simmer for 12-15 minutes until it has reduced and thickened.
3: Next, make your fig jam. Slice your figs into quarters and add all of your ingredients into a small saucepan.
4: Stir to combine and bring to a boil.
5: Reduce the heat to medium low and simmer for 30 minutes, stirring frequently. Mash the figs with a fork until you reach the desired texture.
6: Toast your bread however you prefer, with a bit of butter in a skillet for extra flavor and a crisp exterior.
7: Layer your ricotta and fig jam in alternating spoonfuls, then drizzle generously with your red wine balsamic reduction and enjoy.
