Roasted Butternut Squash

Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: butternut squash; olive oil; dried or fresh herbs; salt; pepper; Parmesan; fresh parsley

15 mins prepServes 4

Decadent roasted butternut squash that is fiber packed and immune boosting. This recipe calls for a whole butternut squash, olive oil, and fresh or dried herbs like sage, basil, thyme, and rosemary, all topped with Parmesan and fresh parsley for garnish. Perfect for a staple in your weekly menu!

4 servings

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Instructions

1: Preheat your oven to 425°F.

2: Peel and dice the butternut squash into even sized cubes.

3: Transfer the cubes to a large baking sheet, spacing them out to prevent steaming.

4: Add olive oil, herbs, and salt to the squash and toss to combine.

5: Bake for 35-45 minutes or until desired texture is reached.

6: For extra crispiness, turn on the broiler for the last three minutes.

7: Serve with freshly grated Parmesan and parsley, and a drizzle of olive oil and flaky salt.

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Roasted Butternut Squash

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