A bright, fiber-packed salad combining roasted red bell peppers, onions, chickpeas, and couscous topped with a zesty dressing. It's healthy, nourishing, and perfect for those wanting to increase their fiber intake.
1: Preheat the oven to 425°F.
2: Slice the peppers and onions, and rinse and drain the chickpeas.
3: On a lined baking sheet, add your peppers and onions, drizzle with olive oil and salt, and toss to combine.
4: On a separate baking sheet, add the chickpeas, drizzle with salt and olive oil, and toss to combine.
5: Roast in the oven for 35-45 minutes or until caramelized and crispy.
6: Prepare your couscous according to package directions.
7: Combine all of your dressing ingredients and stir well, then refrigerate.
8: In a large bowl, combine couscous, roasted peppers, onions, chickpeas, parsley, and feta.
9: Add dressing to taste over top and toss to combine.
