This no fuss, simple, rustic fruit tart features a gorgeous olive oil crust filled with juicy and sweet summer fruits, topped with a sugar coating. A perfect dessert to impress your guests.
1: Prepare the olive oil crust with all purpose flour, white sugar, kosher salt, whole milk, olive oil, avocado oil, and vanilla extract.
2: Fill the crust with sliced peaches, strawberries, and blueberries.
3: Mix white sugar, cold butter, additional all purpose flour, and kosher salt to create a topping for the fruit.
4: Bake until the crust is golden and fruits are bubbly, about 40 minutes.
