A beautiful, simple, and healthy dinner dish made with salmon fillets, asparagus, and tri-color potatoes. This sheet pan meal allows for minimal clean-up and is perfect for busy weeknights.
1: Preheat your oven to 425°F.
2: Wash and quarter your potatoes aiming to have equal size pieces.
3: Line a sheet pan with parchment paper and add your potatoes to 1/3 of this pan.
4: Drizzle the potatoes with olive oil and salt, then toss to combine.
5: Roast your potatoes for 20 minutes.
6: After 20 minutes, remove potatoes from the oven and add your asparagus and salmon fillets directly onto the remaining 2/3 of the sheet pan.
7: Coat your asparagus and salmon with olive oil, salt, juice of 1 lemon, and thyme.
8: Slice your second lemon and add 2 slices on top of each salmon fillet.
9: Roast in the oven for 12-15 minutes until salmon has reached your desired doneness.
10: Serve and enjoy!
