A simplified version of the classic shrimp boil, prepared on one easy sheet pan with large raw shrimp, red potatoes, chicken sausage, corn, and seasoned with a variety of spices.
1: Preheat your oven to 425°F.
2: On a parchment lined baking sheet, add red potatoes, drizzle with olive oil, and top with salt to taste. Toss to combine and roast for 15 minutes.
3: Meanwhile, make the spice mixture by combining all spice ingredients in a small bowl.
4: If using frozen shrimp, thaw and pat dry, then set aside. Cut the ears of corn into 1 inch rounds.
5: After 15 minutes, add corn, chicken sausage, spice mixture, and additional olive oil to the baking sheet. Toss to combine and roast for another 10 minutes.
6: Add shrimp to the sheet pan, toss to combine with potatoes and corn, and roast for an additional 10-12 minutes.
7: Top with fresh lemon juice and chopped parsley.
