Sheet Pan Tomato and Bell Pepper Soup | Saras Eats and Sweets
Sheet Pan Tomato and Bell Pepper Soup
15 mins prepServes 6
This sheet pan tomato and bell pepper soup is an easy and delicious dinner option. It features roasted vegetables including cauliflower, red bell peppers, tomatoes, and more, blended to a smooth consistency, and garnished with fresh basil.
1: Preheat your oven to 425°F.
2: On a large parchment lined baking sheet, add bell peppers, onion, cauliflower, carrots, tomatoes, garlic, spices, salt, and olive oil.
3: Gently toss to distribute spices and oil.
4: Roast for about 45 minutes or until vegetables are fully soft and caramelized.
5: Remove from oven and transfer vegetables to a large pot.
6: Add the broth and cream (if using).
7: Blend with an immersion blender until fully smooth.
8: Simmer over medium heat for 5-10 minutes to combine flavors.
9: Top with fresh basil and a drizzle of cream for garnish.
