Skillet Banana Cream Cobbler | Saras Eats and Sweets
Skillet Banana Cream Cobbler
20 mins prepServes 8
This Skillet Banana Cream Cobbler is golden brown, bubbly, and irresistibly gooey in the center, made in a 10-inch cast iron skillet. The edges crisp beautifully, and it's topped with a delightful coconut cream. Perfect for dessert lovers.
1: Preheat your oven to 350°F.
2: In a medium sized bowl, whisk together flour, baking powder, sugar, and salt.
3: Stir in milk slowly until the batter is thick.
4: In your cast iron skillet, melt the butter over medium heat.
5: Pour the batter onto the melted butter, allowing it to overflow on top.
6: Sprinkle toasted coconut flakes on top and place sliced bananas evenly.
7: Bake uncovered for 50-60 minutes, until golden brown and bubbly.
8: To make the coconut cream topping: Discard any liquids from the chilled coconut cream.
9: Whip the coconut cream on high for 8-10 minutes until stiff peaks form.
10: Slowly add vanilla extract and maple syrup, and store in the refrigerator until ready to use.
