A delicious Skillet Berry Cobbler perfect for special occasions or just because. This easy recipe combines fresh berries with a sweet batter, baked to golden perfection, and topped with vanilla ice cream. Ideal for Valentine's Day!
1: Preheat your oven to 350°F.
2: In a medium bowl, combine fresh berries, lemon juice, and 2 tbsp. of granulated sugar. Toss to combine and set aside.
3: In a separate bowl, whisk together flour, baking powder, remaining sugar, and salt.
4: Stir in milk slowly until the batter is thick.
5: In a 10 inch cast-iron skillet, melt your butter over medium heat.
6: Pour the batter directly onto the melted butter and spread it into an even layer.
7: Spoon your berry mixture onto the batter without mixing.
8: Bake uncovered for 50-60 minutes, or until the cake is golden brown and bubbling.
9: Top with vanilla ice cream and enjoy!
