SOUTHWESTERN QUICHE-ish

Name: SOUTHWESTERN QUICHE-ish
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: small corn tortillas; eggs; bell pepper; corn; shredded mozzarella; Chili powder; Smoked paprika; Garlic powder; salt; avocado; cilantro

15 mins prepServes 6

A flavorful gluten-free Southwestern quiche-style dish that repurposes common ingredients like corn tortillas, eggs, and bell peppers. It's high in protein, packed with fiber, and can be made dairy-free by omitting mozzarella. Perfect for breakfast or brunch, it can be enjoyed fresh from the oven or cold the next day.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat your oven to 350°F.

2: Dice the bell peppers into small pieces and set aside.

3: In a large bowl, combine the eggs, diced bell peppers, corn, mozzarella, chili powder, smoked paprika, garlic powder, and salt. Whisk until well combined.

4: Lightly grease a pie dish or any oven-safe baking dish. Line it with the tortillas, covering all surfaces and letting them come up the sides to form a crust.

5: Pour the egg mixture over the tortillas.

6: Bake for 30 minutes, or until the center is fully set and not jiggling.

7: Allow to cool for 5-10 minutes.

8: Serve with avocado and cilantro on top.

View original recipe

SOUTHWESTERN QUICHE-ish

What you need

Instructions

More recipes

Spicy Shrimp Lo Mein

Honey Glazed Chicken Thighs

One Pan Mediterranean Skillet Bake

Creamy Chicken and Wild Rice Soup

Autumn Quinoa and Brussels Sprouts Salad

Apple Cinnamon Roll Bake

Peanut Butter and Jelly Sandwich

Autumn Roasted Chicken

Autumn Cinnamon Roll Skillet

PB & Chocolate Bites

Turkey, Avocado & Ranch Sandwich

Autumn Apple Crisp