Spaghetti Squash Lasagna

1: In a large skillet over medium heat, sauté the onion in olive oil until beginning to caramelize.

2: Add ground beef, garlic, and salt; cook until beef is no longer pink.

3: Stir in the tomato sauce and fresh basil; simmer for 15 minutes.

4: Preheat your oven to 425°F.

5: On a parchment-lined baking sheet, add the spaghetti squash, core the centers to remove seeds, and coat with olive oil.

6: Flip the squash cut side down and roast for 30 minutes.

7: Remove from the oven, flip cut side up, and fill each half with the beef and tomato sauce mixture.

8: Top with mozzarella cheese and return to the oven for another 15-20 minutes, or until golden brown and bubbling.

9: Garnish with additional fresh basil and enjoy!