Spring Chicken Orzo Bake

1: Preheat oven to 400°F.

2: In a 10-inch oven safe skillet, sauté cubed chicken breast in olive oil over medium-high heat for 10-12 minutes until mostly cooked through, then set aside.

3: In the same pan, sauté asparagus and leek over medium-high heat for 6-7 minutes until softened.

4: Add garlic and sauté until fragrant, about 2 minutes.

5: Add orzo, peas, chicken, milk, broth, parmesan, mint, lemon zest/juice, and salt. Stir gently to combine.

6: Bake uncovered for 40-45 minutes until golden brown and bubbling.

7: Serve with a sprinkle of fresh parmesan and some more fresh mint.