Strawberry Farro Salad

1: Cook your farro according to package instructions and allow it to cool fully once cooked.

2: Meanwhile, make your vinaigrette by combining strawberries, olive oil, apple cider vinegar, honey, and salt in a medium bowl.

3: Use an immersion blender to blend the vinaigrette slowly until fully smooth, then set in the refrigerator until ready to use.

4: In a large bowl, add the cooled farro as the base followed by diced strawberries, cucumber, red onion, almonds, and feta.

5: Add the vinaigrette dressing over the salad (use as little or as much as you desire).

6: Top with fresh mint and enjoy immediately!