A delightful summer treat featuring strawberry jam layered with creamy ricotta and fresh basil on toasted bread. This recipe combines the sweetness of strawberries with the richness of whole milk ricotta for a delicious start to your day.
1: Toast your bread in a skillet over medium heat with some butter for a super crisp exterior.
2: Layer your strawberry jam and ricotta in alternating spoonfuls.
3: Top with fresh basil.
4: Bite into a little slice of summer!
