A delicious high-protein cheesecake made with oat flour, low-fat cottage cheese, and fresh strawberries, topped with a simple strawberry lemon glaze. Perfect as a healthy breakfast or dessert to help you meet your nutrition goals!
1: Preheat your oven to 350°F.
2: In a large bowl, add oat flour, cottage cheese, strawberries, eggs, maple syrup, vanilla extract, baking powder, almonds, and salt. Mix until fully combined.
3: Grease your baking dish (individual ramekins can be used) and pour in your strawberry oat cheesecake mixture.
4: Bake in the oven for 30-40 minutes until fully set and golden brown on top.
5: While the cheesecake is baking, prepare your glaze by adding confectioners sugar, powdered freeze dried strawberries, and lemon juice to a small bowl. Whisk until smooth.
6: Once the cheesecake is finished baking, allow it to cool completely before topping with the glaze to prevent melting.
