A delightful summer toast topped with strawberry jam, whole milk ricotta, and fresh basil. Toast the bread in a skillet for a crisp finish and layer the jam and ricotta in alternating spoonfuls for a refreshing flavor.
1: Toast your bread in a skillet over medium heat with some butter until the exterior is super crisp.
2: Layer strawberry jam and ricotta in alternating spoonfuls on the toast.
3: Top with fresh basil and enjoy a slice of summer.
