A delicious and simple easy dinner recipe featuring zucchini filled with a savory mixture of ground beef, onion, garlic, and sauce, topped with mozzarella and Parmesan cheese.
1: In a large saucepan over medium heat, brown ground beef, onion, garlic, salt, and olive oil.
2: Once no longer pink, add tomato sauce and fresh basil and simmer for 15 minutes.
3: Preheat oven to 425 degrees Fahrenheit.
4: In a large oven-safe dish, add zucchini halves and core the centers to create a boat shape.
5: Fill the zucchinis with the beef tomato sauce mixture.
6: Grate Parmesan cheese over the top, then add mozzarella cheese.
7: Cover with tin foil and roast in the oven for 15 minutes.
8: Remove tin foil and roast for an additional 10-15 minutes until zucchini is tender and cheese is bubbly and golden brown.
9: If desired, broil for 2-3 minutes for extra crispiness.
10: Wait for 5 minutes before serving with fresh basil and enjoy!
