A delightful summer dessert made with perfectly ripe peaches topped with a golden brown crumble, baked until bubbling and served warm, often accompanied by vanilla ice cream.
1. Preheat oven to 375°F.
2. In an oven safe dish, combine peaches, sugar, cornstarch, vanilla extract, and lemon juice. Mix to combine and spread into an even layer.
3. In a separate bowl, combine rolled oats, flour, brown sugar, cinnamon, melted butter, and salt. Mix to combine.
4. Sprinkle the mixture evenly over the peach filling.
5. Bake for 30-40 minutes, or until bubbling and golden brown.
6. Serve with vanilla ice cream.
