Saras Eats and Sweets

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Summer Salad | Saras Eats and Sweets

Summer Salad

Summer Salad

20 mins prepServes 4

This simple & sweet summer salad is vibrant and packs an epic protein punch with quinoa and salmon. It's topped with a tangy strawberry vinaigrette, making it a perfect dish for summer. The salad includes a variety of ingredients such as mixed greens, peaches, cooked beets, and a drizzle of fresh vinaigrette, providing a delightful balance of flavors and nutrients.

4 servings

What you need

olive oil

¼ cup olive oil

salmon

1 can salmon

cooked quinoa

1 ½ cup cooked quinoa

red onion

mayonnaise

2 tbsp mayonnaise

strawberries

honey

2 tbsp honey

salt

¼ tsp salt

fresh mint

apple cider vinegar

1 ½ tbsp apple cider vinegar

mixed greens

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Instructions

1: Begin by peeling and slicing your beets. Then steam them for about 30 minutes until they are fork tender.

2: Cook your quinoa according to package instructions.

3: Meanwhile, make your vinaigrette by combining strawberries, olive oil, apple cider vinegar, honey, and salt in a medium bowl.

4: Using an immersion blender, blend slowly until fully smooth. Set in the refrigerator until ready to use.

5: Slice your peaches and red onion, then set aside.

6: In a small bowl, combine your canned salmon with mayonnaise and set aside.

7: Finally, assemble your salad and top it with your vinaigrette and fresh mint.

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