Sweet and Juicy Marinated Chicken Thighs with Peach Panzanella | Saras Eats and Sweets
Sweet and Juicy Marinated Chicken Thighs with Peach Panzanella
60 mins prepServes 4
This summer recipe combines tender marinated chicken thighs with a fresh and tangy peach panzanella salad. It features organic Peach Cider Vinegar in every layer, enhancing the flavors of the roasted chicken and the vibrant salad.
1. Preheat your oven to 400°F.
2. In an oven safe dish, whisk together the chicken marinade ingredients.
3. Add the chicken thighs to the marinade and let them marinate for 1 hour.
4. Roast the chicken uncovered for 45-50 minutes until the internal temperature reaches 165°F.
5. Meanwhile, whisk together the crouton dressing ingredients in a large bowl.
6. Add the torn sourdough bread pieces to the dressing and toss to coat.
7. Transfer the soaked bread to a baking sheet and roast for 8-10 minutes until lightly golden brown.
8. In the same large bowl, whisk together the salad dressing ingredients until emulsified.
9. Add the peaches, cucumber, cherry tomatoes, red onion, and basil to the bowl.
10. Add the roasted sourdough croutons to the salad and toss to combine.
