Teriyaki Salmon

1: Combine all sauce ingredients in a small saucepan.

2: Over medium heat, bring the mixture to a simmer while stirring frequently.

3: Once thick/sticky, remove from heat and set aside half for serving.

4: Preheat your oven to 400°F.

5: On a parchment-lined baking sheet, lay out the salmon fillets and pat dry.

6: Generously coat the top side of the fish with half of the teriyaki sauce.

7: Bake in the oven for 12-15 minutes.

8: Allow to cool for 5 minutes before serving.

9: Serve alongside rice and steamed broccoli, topped with green onions, sesame seeds, and the remaining sauce.