Tiramisu Baked Oats

1: Heat oven to 350 degrees Fahrenheit.

2: Combine banana with vanilla extract, followed by the oat flour, rolled oats, chocolate protein powder, baking powder, honey/maple, olive oil, salt, cinnamon, coffee, and milk. Mix until well combined.

3: Place in the oven and cook for about 35-40 minutes, or until golden and firm to touch. Meanwhile, combine greek yogurt with vanilla bean paste and set aside.

4: To make the classic layered look of tiramisu, cut the oat bake in half. Add half of your greek yogurt mix to each stacked layer, then generously cover your creation with cocoa powder.