Toast with Jam and Ricotta

Name: Toast with Jam and Ricotta
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: raspberry jam; whole milk ricotta; blueberry jam

5 mins prepServes 2

A perfect patriotic toast for the 4th of July made with raspberry jam, whole milk ricotta, and blueberry jam. Toast the bread in a skillet for extra flavor and layer the jams with ricotta for a delicious treat.

2 servings

What you need

1 cup raspberry jam

1 cup blueberry jam

1 cup ricotta cheese

Checkout experience

Shop ingredients

Instructions

1: Toast your bread however you prefer, ideally with a bit of butter in a skillet over medium heat for extra flavor.

2: Layer raspberry jam, ricotta, and blueberry jam in alternating spoonfuls.

3: Enjoy your toast!

View original recipe

Toast with Jam and Ricotta

What you need

Instructions

More recipes

Spicy Shrimp Lo Mein

Honey Glazed Chicken Thighs

One Pan Mediterranean Skillet Bake

Creamy Chicken and Wild Rice Soup

Autumn Quinoa and Brussels Sprouts Salad

Apple Cinnamon Roll Bake

Peanut Butter and Jelly Sandwich

Autumn Roasted Chicken

Autumn Cinnamon Roll Skillet

PB & Chocolate Bites

Turkey, Avocado & Ranch Sandwich

Autumn Apple Crisp