Traditional Greek Tzatziki

Name: Traditional Greek Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: shredded cucumber; Greek yogurt; fresh dill; garlic; lemon juice; kosher salt; extra virgin olive oil

15 mins prepServes 4

An easy and delicious recipe for Traditional Greek Tzatziki made from simple ingredients like cucumber, Greek yogurt, and fresh dill, perfect for summer snacking.

4 servings

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Instructions

1: Shred cucumber using the largest holes on a box grater.

2: Over a large bowl, drape cheese cloth or towel and add shredded cucumber into it.

3: Gather the cloth at the top and squeeze out all the liquid from the cucumber.

4: Chop fresh dill and mince garlic.

5: In a large bowl, add Greek yogurt followed by shredded cucumber, dill, garlic, lemon juice, salt, and olive oil.

6: Mix until fully combined.

7: Refrigerate for about an hour before serving.

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Traditional Greek Tzatziki

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