Saras Eats and Sweets

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Triple Chocolate Muffins | Saras Eats and Sweets

Triple Chocolate Muffins

Triple Chocolate Muffins

15 mins prepServes 18

These egg-free triple chocolate muffins are tender, moist, and made without refined sugar. Utilizing applesauce instead of eggs, they are the perfect decadent treat. With a rich chocolate flavor and hints of coconut sugar, these muffins are easy to make and delightful to enjoy.

18 servings

What you need

vanilla extract

1 tsp vanilla extract

baking soda

½ tsp baking soda

unsweetened applesauce

1 ½ cup unsweetened applesauce

coconut sugar

½ cup coconut sugar

plain greek yogurt

¾ cup plain greek yogurt

salt

¼ tsp salt

flour

1 cup flour

baking powder

1 tsp baking powder

chocolate chips

⅓ cup chocolate chips

butter

¼ cup butter

Checkout experience

Shop ingredients

Instructions

1: Preheat your oven to 350°F.

2: In a large bowl, add flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk to combine.

3: In the same bowl, add applesauce, coconut sugar, melted butter, Greek yogurt, vanilla extract, milk, and chocolate chips. Mix to combine.

4: Evenly distribute the batter into muffin tins (this makes 18 muffins).

5: Bake for 10 minutes, then remove from the oven and sprinkle each muffin with additional chocolate chips.

6: Place back in the oven and bake for another 8-10 minutes until muffins are fully cooked.

7: Allow to fully cool before enjoying.

View original recipe

More recipes

Spicy Shrimp Lo Mein

Honey Glazed Chicken Thighs

One Pan Mediterranean Skillet Bake

Creamy Chicken and Wild Rice Soup

Autumn Quinoa and Brussels Sprouts Salad

Apple Cinnamon Roll Bake

Peanut Butter and Jelly Sandwich

Autumn Roasted Chicken

Autumn Cinnamon Roll Skillet

PB & Chocolate Bites

Turkey, Avocado & Ranch Sandwich

Autumn Apple Crisp