A healthy and easy one pot meal packed with veggies and protein, perfect for family dinners. This dish features lean ground turkey, an array of vegetables, and crispy tortilla chips for a delightful taco experience.
1: Preheat oven to 350°F for the tortilla chips.
2: Cut the tortillas into quarters and place them in a bowl with olive oil and spices; toss to combine.
3: Lay tortilla pieces on a baking sheet and bake for 15-20 minutes until golden and crispy.
4: Wash and dice all vegetables for the taco mix.
5: Sauté the zucchinis and carrots in a skillet, remove from the skillet and set aside.
6: Sauté the onion until translucent, then squeeze lime on top.
7: Add ground turkey and garlic to the skillet and cook until no longer pink.
8: Stir in taco seasoning, smoked paprika, garlic powder, and salt.
9: Add black beans, diced tomatoes, corn, and sautéed veggies to the skillet, mixing well.
10: Let the mixture sauté over medium heat for about 15 minutes until tender.
11: In the last 5 minutes, sprinkle cheese over the top and allow it to melt.
12: Serve the taco mix with fresh tortilla chips, avocado, and a squeeze of lime.
